This traditional preserve is loaded with large pieces of fresh sweet strawberries and chunks of tart rhubarb. Martha Washington was famous for her hospitality and bountiful meals. The best fruits and vegetables were harvested from the Mount Vernon gardens and produce was also imported from warmer climates. Canning and preserving was a year-round activity.

We hope our Mount Vernon jams, jellies, and preserves, inspired by these 18th-century traditions, are a welcome addition to your pantry. The 9-ounce jar of Mount Vernon Strawberry Rhubarb preserves contains strawberries, rhubarb, sugar, pectin, and citric acid. Made in Virginia with fresh, all-natural ingredients. Please note that caps of the artisanal Virginia jam will be either gold, black, or white, as available at time of order.